Showing posts with label cricut cake black damask. Show all posts
Showing posts with label cricut cake black damask. Show all posts

Thursday, February 17, 2011

First Big Cricut Cake Project

As soon as I heard about the Cricut Cake machine last January, I knew I HAD to have one! They didn't go on sale until May though, so I waited, impatiently waited, for this wonder machine to become available...I stayed up until midnight the night before the Home Shopping Network offered them and bought it as quick as I could!
I tried it the day I got it and took it out of the box...unfortunately, it was a little trickier than expected. I tried fondant paisleys for a little birthday cake box...they worked a little, but not nearly as wonderfully as I'd hoped. I wasn't ready to give up yet though. I blamed it on the thickness of my fondant...surely that was the problem.
Next project - my nephew's awesome 13th birthday soccer cake! Surely I could make awesome things this time. Maybe I just need to use the icing sheets that came with the machine? Yeah - those didn't work so well AT ALL! But I was in a hurry and didn't really have as much time as I wanted to make it spectacular. So, I still didn't give up!
Over the next few months I "played" with it here and there - a name on a groom's cake, some butterflies on something else, even tried another soccer cake. I got more comfortable with it, but still not so comfortable that I could count on it. At the beginning of January, I was bound and determined to get the thing to work for me! I studied online blogs about what worked best for others and tried their suggestions. I had a cake opportunity that would be beautiful if I could make it happen. Would it work when I really needed it?
First try - mix tylose with fondant (store-bought black - duff's brand), roll it out and freeze for 1 hour. This cut beautifully, however, I couldn't get the pieces off without destroying them. Never fear, I have another "practice night" before I have to resort to a very cramped hand from all the piping I'd have to do if I couldn't get it to work.
Next attempt - mix black fondant, gumpaste, and some extra tylose and black gel coloring. Rolled it out very thin. Heavily loaded the mat with crisco (well more than I had in the past). I added the rolled out fondant to the mat and hit cut!!! I watched as it cut each piece close to perfection....but is it going to come off the mat? OMG it worked! I have all these pieces still intact! It worked it really worked!
After several more cuts for the decorations, I was ready to decorate the cake. I was pretty happy with the results :-) Can't wait for my next opportunity to use it!